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Ingredients
- 1 cup oat flour
- 1 tbsp baking powder
- ½ cup unsweetened applesauce
- ¼ cup non-dairy milk
- 2 tbsp maple syrup optional
- 1 tsp lemon juice
- ½ tsp vanilla bean powder or 1 tsp vanilla extract
- 1/4 cup blueberries fresh or frozen
- Toppings: coconut whipped cream, hemp seeds, maple syrup, more berries
Instructions
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Combine everything except for the blueberries in a high speed blender. Blend until well combined, but do not over blend. You can alternatively mix eventing together by hand in a mixing bowl.
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Add the blueberries and pulse briefly to mix them in.
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Spray the waffle iron with coconut oil or nonstick spray (even if it says “nonstick” I find they usually stick if you skip this).
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Pour half the batter into a preheated waffle iron and cook according to manufacturers instructions. Repeat with the remaining batter.
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Top with coconut whipped cream hemp seeds, berries, and maple syrup (or whatever toppings you love) and enjoy!
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