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Ingredients
- Unbleached pastry flour (1 1/2 c (180 g))
- Sugar (3/4 c (152 g))
- Salt (1/2 tsp (2.5 mL))
- Baking soda (1 1/2 tsp (7.5 mL))
- Cocoa powder (3 tbsp (45 mL))
- Vanilla extract (2 tsp (10 mL))
- Unsweetened applesauce (5 tsp (25 mL))
- Vinegar (1 tbsp (15 mL))
Instructions
- Preheat the oven to 350 F (177 C). Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl; stir with a fork until mixed.
- In a separate bowl, whisk the vanilla, applesauce, vinegar, and 1 c (240 mL) of cold water.
- Pour the mixed wet ingredients into the dry ingredients. Stir with a fork until well mixed.
- Pour into a 9-by-9-inch (23-by-23-cm) baking dish and bake for 30 minutes, until a toothpick inserted in the center comes out clean.
- Serve.
ADDITIONAL INFO
Nutrition Facts
Per serving (1/9 of recipe):
- Calories: 155 kcal
- Fat: 0.5 g (Saturated Fat; 0.5 g Calories From Fat: 2%)
- Cholesterol: 0 mg
- Protein: 2 g
- Carbohydrates: 35 g
- Sugar: 17 g
- Fiber: 1 g
- Sodium: 342 mg
- Calcium: 6 mg
- Iron: 1.9 mg
- Vitamin C: 0 mg
- Beta-Carotene: 0 mcg
- Vitamin E: 0 mg
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