Tofu Mayonnaise

by VSLW

Recipe

Serves: 24 Prep Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 12.3-ounce package firm or extra-firm, low-fat silken tofu
  • 1/2 - 3/4 teaspoon salt
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

Combine all ingredients in a blender and process until completely smooth. Chill thoroughly before using.

ADDITIONAL INFO

Per serving:

  • 7 calories, 0.1 g fat
  • 1 g protein
  • 0.0.4g carbohydrate
  • 19% calories from fat
  • 0.2 g sugar
  • 0 g fiber
  • 72 mg. sodium

Source: Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, M.S., R.D.; recipe by Jennifer Raymond, M.S., R.D.

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